Restaurant & bar in Technolac
Come and discover our tasty cuisine

Our restaurant in Bourget-du-lac offers a generous menu with a variety of culinary influences, combining local cuisine with inspiration from around the world.

We give priority to fresh, carefully selected produce and home-cooked, tasty, gourmet cuisine that evolves
with the seasons and our chef's inspiration.

We welcome you (with all our heart) from Monday to Friday, small or large tables, family or friends; the choice is yours.

In the bar, we invite you to discover a varied and creative selection.

A cocktail menu featuring signature recipes, classics and mocktails designed and created by our barman using fresh produce and homemade condiments. A wine cellar brimming with gems chosen for both the pleasure of tasting and the environmental values of the winemakers who produce them.

To accompany your meal or for an afterwork, our menu is designed to suit your tastes.

It all began with the collaboration between Savoyard chef Alexandre Henry and Portuguese bartender Rui Serra. Today, we're a team of passionate people, united by shared ideals and principles.

As well as our commitment to taste, we hope to create (on our own scale and from our own kitchen) a better world through what we put on your plates. That's why we want to establish sustainable partnerships with local service providers, make our restaurant a place where our neighbours can live, offer you vegetarian alternatives on a daily basis... and a whole host of other initiatives that we'll be sharing with you little by little. Quite simply!

We look forward to welcoming you to our warm and open restaurant.